ESC is a unique & relaxed dining experience created by Chef of the Year 2021 & 2022 winner Tobias Reutt. Using ingredients grown at our allotment, or foraged in the wild, our monthly menus reflect our love of the seasons & an obsession with zero-waste cooking.
#1 Italian in West Midlands
Fine Dining Chef of the Year - 2022
Chef of the Year - 2021
£30 Deposit per person required to reserve your seat. The tasting menu is £75pp. Vegetarian options are available.