ESC is a unique & relaxed fine dining experience. Using ingredients grown at our allotment, or foraged in the wild, our monthly menus reflect our love of the seasons & an obsession with zero-waste cooking.
#1 in West Midlands
Fine Dining Chef of the Year - 2022
Chef of the Year - 2021
£30 Deposit per person required to reserve your seat. The tasting menu is £79pp. Vegetarian options are available.
ESC at Home
Rooted in our Earlsdon allotment and garden, we grow and cook in rhythm with the seasons. Inspired by Italian food philosophy and grounded in organic growing practices, every dish we serve begins with the freshest ingredients — selected for quality, provenance, and flavour.
Our journey started in Tuscany, and we brought back an obsession with growing the finest ingredients to our Earlsdon allotment and added our own desire for innovation, creating a truly unique dining experience.
We love keeping in touch with the community, so drop us a line and follow us on social media to stay updated on our events.
