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ESC is a unique & relaxed dining experience created by Chef of the Year 2021 & 2022 winner Tobias Reutt. Using ingredients grown at our allotment, or foraged in the wild, our monthly menus reflect our love of the seasons & an obsession with zero-waste cooking.

#1 Italian in West Midlands

Fine Dining Chef of the Year - 2022

Chef of the Year - 2021

£30 Deposit per person required to reserve your seat. The tasting menu is £79pp. Vegetarian options are available.

SOLD OUT Saturday 22 February

£30.00

Sunday Lunch 23 February

£30.00

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SOLD OUT Friday 28 February

£30.00

SOLD OUT Saturday 1 March

£30.00

Sunday Lunch 2 March

£30.00

Quantity:

Friday 7 March

£30.00

Quantity:

Only 2 available

Saturday 8 March

£30.00

Quantity:

Only 8 available

Sunday Lunch 9 March

£30.00

Quantity:

Only 8 available

Friday 14 March

£30.00

Quantity:

Only 8 available

Saturday 15 March

£30.00

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Sunday Lunch 16 March

£30.00

Quantity:

Friday 21 March

£30.00

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Saturday 22 March

£30.00

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Sunday Lunch 23 March

£30.00

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SOLD OUT Saturday 29 March

£30.00

SOLD OUT Sunday Lunch 30 March

£30.00

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Handmade chocolates

**Finish Your Evening In Style…**

See a sample menu

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Join The Club

Earlsdon Supper Club

[ Fine Dining Redefined]

From our Earlsdon allotment and garden, we focus on organic produce and our Italian philosophy of using only the best fresh ingredients in our dishes. Find more information on our what makes us special here.

We love our community, and to celebrate just that our event series ESC X was devised to collaborate with the best food and drink producers in Coventry. The series is a celebration of creativity, which has brought a number of the most anticipated food events to the city and continues to push boundaries with each event.

Join The Club

Sign up to receive invites to exclusive events, updates and our latest creative recipes.

- Be Social -

We love keeping in touch with the community, so drop us a line and follow us on social media to stay updated on our events.

What Our Customers Say

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Reviews

This place surpasses any other dining experience you will ever have; simply incredible service, food, and experience. Would recommend to anyone looking for that extra special evening which you cannot get anywhere else in Coventry.

We had private dining and this was our first dinner out since lockdown/sheilding. Tobias was a fantastic host/chef and was so accommodating when discussing our booking and easing my anxieties around social distancing etc... The food was amazing, such attention to detail and care taken with each course and we loved it all.

This is truly a unique experience in the local area. Tobias has so much passion for the food he creates and this shows. The menu was the essence of summer, with fresh summer produce the star. Food was delicious and we had a few surprises to delight. Can't wait to try the Autumn menu. Highly recommended

We had a wonderful experience at the ESC... if you have a chance to go I highly recommend it... good value for money and great chat as well.. A secret place that will be eventually found by all.

We had a superb evening, it was incredibly relaxing with excellent service, fabulous food and all in such a relaxing and warm environment.

All you foodies out there, you must book up and go. Meeting like minded people, sharing our life experiences, what an evening. Amazing food and lovely people sharing the food extravaganza placed in front of us.