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ESC is a unique & relaxed fine dining experience. Using ingredients grown at our allotment, or foraged in the wild, our monthly menus reflect our love of the seasons & an obsession with zero-waste cooking.

#1 in West Midlands

Fine Dining Chef of the Year - 2022

Chef of the Year - 2021

£30 Deposit per person required to reserve your seat. The tasting menu is £79pp. Vegetarian options are available.

SOLD OUT Saturday 28 June
£30.00
SOLD OUT Saturday 5 July
£30.00
Friday 11 July
£30.00
Only 8 available
Saturday 12 July
£30.00
Only 6 available
Sunday Lunch 13 July
£30.00
Friday 18 July
£30.00
Saturday 19 July
£30.00
Sunday Lunch 20 July
£30.00
Friday 25 July
£30.00
Saturday 26 July
£30.00
Sunday Lunch 27 July
£30.00
Only 4 available
SOLD OUT Friday 1 August
£30.00
SOLD OUT Saturday 2 August
£30.00
Sunday Lunch 3 August
£30.00
Only 8 available
Friday 8 August
£30.00
Saturday 9 August
£30.00
Sunday Lunch 10 August
£30.00
Friday 15 August
£30.00
SOLD OUT Saturday 16 August
£30.00
Friday 22 August
£30.00
Only 8 available
Saturday 23 August
£30.00
Sunday Lunch 24 August
£30.00
SOLD OUT Friday 29 August
£30.00
SOLD OUT Saturday 30 August
£30.00
SOLD OUT Sunday Lunch 31 August
£30.00
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Handmade chocolates

Finish Your Evening In Style…

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ESC at Home


Earlsdon Supper Club

[ Fine Dining Redefined]

Rooted in our Earlsdon allotment and garden, we grow and cook in rhythm with the seasons. Inspired by Italian food philosophy and grounded in organic growing practices, every dish we serve begins with the freshest ingredients — selected for quality, provenance, and flavour.

Our journey started in Tuscany, and we brought back an obsession with growing the finest ingredients to our Earlsdon allotment and added our own desire for innovation, creating a truly unique dining experience.

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We love keeping in touch with the community, so drop us a line and follow us on social media to stay updated on our events.

What Our Customers Say

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